These Easy Sweet Blueberry Biscuits are fluffy, buttery treats bursting with juicy blueberries. Perfect for breakfast or a snack, they’re sure to make your day a little brighter!
Honestly, I can’t resist them fresh out of the oven! They smell amazing and taste even better. I love pairing mine with a little jam or whipped cream—yum!
Key Ingredients & Substitutions
Flour: All-purpose flour is best for these biscuits, giving them a nice structure. If you want a whole grain option, you can substitute half with whole wheat flour.
Buttermilk: This ingredient adds moisture and tenderness. You can use regular milk with a splash of vinegar or lemon juice as a substitute. Just let it sit for a few minutes to curdle before using!
Blueberries: Fresh blueberries are ideal, but if they’re out of season, feel free to use frozen ones; just don’t thaw them first to avoid a soggy biscuit.
Butter: Unsalted butter keeps the flavor balanced. If you’re dairy-free, you can substitute with plant-based butter.
How Do I Ensure My Biscuits Are Fluffy?
Fluffy biscuits depend on how you handle the dough. Start by keeping your butter cold—this helps the layers form as they bake. When mixing, stir just until combined; over-mixing makes biscuits tough.
- Use a pastry cutter or your hands to work the butter into the flour quickly to create those flaky layers.
- Don’t over-knead the dough! A few gentle turns to bring it together is all you need.
- Chilling the dough briefly can also help if your kitchen is warm; it keeps the butter from melting before baking.
Easy Sweet Blueberry Biscuits
Ingredients You’ll Need:
For the Biscuits:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup buttermilk (plus more if needed)
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful biscuit recipe takes about 15 minutes of prep time and around 12-15 minutes of baking time. In total, you’ll need about 30 minutes to have these sweet treats ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). This will ensure your biscuits bake up nice and fluffy. Line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This will be the base for your biscuits.
3. Cut in the Butter:
Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture. Aim for a texture that resembles coarse crumbs. This step is key for creating flaky biscuits!
4. Add the Blueberries:
Gently fold in the fresh blueberries. Be careful not to mash them, as you want those lovely bursts of fruit in your biscuits.
5. Combine Wet Ingredients:
In a small bowl, whisk together the buttermilk and vanilla extract. This adds delicious flavor and moistens the dough.
6. Make the Dough:
Pour the buttermilk mixture into the flour mixture. Stir gently until just combined. If the dough feels too dry, add a bit more buttermilk, one tablespoon at a time.
7. Knead and Shape:
Turn the dough onto a floured surface. Gently knead it a few times to bring it together, then pat it into a 1-inch thick round. Don’t overwork it—that’s the secret to soft biscuits!
8. Cut the Biscuits:
Using a biscuit cutter (about 2-3 inches), cut out biscuits and place them on the prepared baking sheet. Make sure they are close together for soft sides!
9. Bake to Perfection:
Bake for 12-15 minutes or until the biscuits are golden brown and cooked through. Keep an eye on them so they don’t over-bake!
10. Prepare the Glaze:
While the biscuits are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. This will give your biscuits a delightful finishing touch.
11. Drizzle on the Glaze:
Once the biscuits are out of the oven, let them cool slightly. Then, drizzle the glaze over the top while they’re still warm for that wonderful sweetness!
12. Serve and Enjoy:
Serve your delicious blueberry biscuits warm. They make for a perfect breakfast treat or a sweet snack anytime during the day!
Enjoy these sweet blueberry biscuits that are tender, flaky, and made with love!
FAQ for Easy Sweet Blueberry Biscuits
Can I Use Frozen Blueberries Instead of Fresh Ones?
Yes! Frozen blueberries can be used, but do not thaw them before adding to the dough. This prevents them from becoming mushy and helps maintain the integrity of the biscuits.
What Can I Use Instead of Buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for about 5-10 minutes until it curdles and thickens slightly.
How Do I Store Leftover Biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for about 5 days or freeze them for up to a month. To reheat, pop them in the oven or microwave until warmed through.
Can I Make the Dough Ahead of Time?
Yes, you can make the dough ahead of time! Prepare the dough, cut out the biscuits, and then freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time.
