This Easy Baked Dijon Salmon is deliciously simple! With just a few ingredients, you’ll enjoy the tangy flavor of Dijon mustard perfectly baked on fresh salmon. It’s quick to prepare, too!
I love making this when I want something tasty without a lot of fuss. Just spread the mustard, pop it in the oven, and dinner is served. Perfect for busy weeknights! 😋
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are key for this dish. If fresh isn’t available, frozen fillets work too. Just make sure to thaw them properly before cooking. I personally prefer using skin-on fillets for added flavor and texture.
Dijon mustard: This adds a tasty tang. If you’re not a fan of Dijon, whole grain mustard or honey mustard can be great substitutes. These options will still give a nice flavor without being too sharp.
Mayonnaise: It adds creaminess and keeps the salmon moist. You can skip it if you’re watching calories or use Greek yogurt for a healthier option. I often enjoy the added creaminess it brings!
Panko breadcrumbs: I like using panko for their crunchy texture, but regular breadcrumbs work too if that’s what you have on hand. If you want to make this gluten-free, use gluten-free breadcrumbs.
How Do I Get a Perfectly Baked Salmon?
Baking salmon is simple, but there are a few tips to make it really shine. Make sure your oven is preheated to the right temperature—400°F is ideal for a nice cook without drying out the fish.
- Place the salmon skin-side down on a lined baking sheet for easy cleanup.
- Don’t skip drying the salmon; this helps the mustard mixture stick better.
- Keep an eye on the cooking time—12-15 minutes is generally perfect, but it can vary based on thickness. Look for flaky, tender meat!
- Let it rest for a minute after baking; it allows the juices to redistribute, keeping it juicy.
Enjoy your cooking, and feel free to play around with the flavors to make it your own! Happy baking!
Easy Baked Dijon Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 ounces each), skin-on or skinless
- 3 tablespoons Dijon mustard
- 2 tablespoons mayonnaise (optional, for creaminess)
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons finely chopped pecans or walnuts (optional)
- 1 tablespoon olive oil or melted butter
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious Easy Baked Dijon Salmon takes about 10 minutes to prepare and 12-15 minutes to bake, totaling around 25-30 minutes from start to finish. Perfect for a quick weeknight dinner or a relaxed weekend meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures that the salmon cooks evenly and gets that perfect golden crust!
2. Make the Dijon Mixture:
In a small bowl, mix together the Dijon mustard, mayonnaise (if using), minced garlic, and lemon juice until it’s nice and smooth. This mix will give the salmon a delicious tangy flavor.
3. Prepare the Salmon:
Grab your salmon fillets and pat them dry with paper towels. This helps the topping stick better. Place the fillets on a prepared baking sheet lined with parchment paper or lightly greased.
4. Coat the Salmon:
Evenly spread the Dijon mixture over the top of each salmon fillet. Make sure to cover them well—this is where all the flavor comes from!
5. Prepare the Breadcrumb Topping:
In another small bowl, combine panko breadcrumbs, chopped parsley, chopped nuts (if using), olive oil or melted butter, and a pinch of salt and pepper. Mix it well so that the breadcrumbs are coated in oil, adding a tasty crunch to your salmon.
6. Add the Topping:
Generously sprinkle the breadcrumb mixture over the mustard-coated salmon fillets. Get a nice layer on top for that lovely texture!
7. Bake the Salmon:
Now it’s time to bake! Place the salmon in the oven for about 12-15 minutes. You’ll know it’s done when the salmon flakes easily with a fork and the topping is golden brown.
8. Serve and Enjoy:
Once out of the oven, let the salmon rest for a minute before serving. Garnish with extra fresh parsley or lemon wedges if you like. Enjoy your perfectly flavorful, tender baked Dijon salmon!
FAQ for Easy Baked Dijon Salmon
Can I Use Other Types of Fish for This Recipe?
Absolutely! While salmon is a great choice due to its richness, you can also use other fish like trout or cod. Just adjust the cooking time as needed, since thinner fillets will bake faster.
How Can I Make This Recipe Gluten-Free?
No problem! Simply substitute the panko breadcrumbs with gluten-free breadcrumbs, or you can use crushed gluten-free crackers or almond flour for a similar crunch.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the salmon and mustard mixture ahead. Store the coated salmon in the refrigerator for up to 2 hours before baking. Just make sure to add the topping right before baking for the best texture!
What Should I Serve with Baked Dijon Salmon?
This salmon pairs beautifully with steamed vegetables, rice, or a fresh salad. You can also serve it with roasted potatoes or quinoa for a complete meal. Enjoy your culinary creativity!
