These Easy Jalapeno Popper Zucchini Boats are a tasty twist on a classic snack! They’re filled with creamy cheese, spicy jalapenos, and seasoned breadcrumbs, all in a fresh zucchini skin.
Honestly, they’re so good that I sometimes eat them for lunch! Just pop them in the oven, and you’ll have a fun and spicy treat ready in no time. Perfect for a party or just a cozy night in!
Key Ingredients & Substitutions
Zucchini: Medium zucchinis are best for creating sturdy boats. If you can’t find them, yellow squash works too. Just try to pick similar-sized ones for even cooking.
Cream Cheese: Softened cream cheese adds that creamy texture. If you’re looking for a lighter option, you can try reduced-fat cream cheese or Greek yogurt, although the flavor will be a bit different.
Cheddar Cheese: Shredded sharp cheddar gives a nice flavor punch. Feel free to swap it with Monterey jack or pepper jack for an extra kick. I’ve even used mozzarella when in a pinch!
Bacon: Cooked bacon adds crunch and savory notes. If you want a vegetarian version, use crispy crumbled tempeh or omit it entirely.
Jalapenos: Adjust the heat to your liking! You can use mild jalapeños or even bell peppers if you want to skip the spice. Roasted red peppers would be a tasty alternative too.
How Do You Get the Zucchini Just Right?
Getting the zucchini boats just right is crucial to avoid soggy bottoms. Here’s how to prepare them properly:
- Choose firm, medium-sized zucchinis for the best results.
- Cut them in half lengthwise and scoop out the seeds carefully, leaving enough flesh for structure.
- Consider salting the insides lightly to draw out moisture. Let them sit for 10-15 minutes, then pat dry with a paper towel before filling. This helps keep the filling from getting watery!
Following these steps will help ensure that your zucchini boats are perfect every time.
Easy Jalapeno Popper Zucchini Boats
Ingredients You’ll Need:
- 4 medium zucchinis
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2-3 jalapeno peppers, seeded and finely chopped (adjust to taste)
- 1/4 cup green onions, finely chopped
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and an additional 20-25 minutes for baking, which totals around 35-40 minutes to enjoy these delicious zucchini boats!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s ready to cook your zucchini just right.
2. Prepare the Zucchini Boats:
Wash your zucchinis well, then slice each one in half from top to bottom. Use a small spoon to scoop out the seeds and some of the flesh, making sure to leave about a 1/4-inch wall so they hold their shape.
3. Mix the Filling:
In a bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, green onions, garlic powder, salt, and pepper. Mix these ingredients together until everything is well blended and creamy.
4. Add the Bacon:
Fold in half of the crumbled bacon into the cheese mixture, saving the other half for topping later. This will add a delicious savory flavor to the filling.
5. Fill the Zucchini:
Now it’s time to spoon that delightful cheese and jalapeno mixture right into each zucchini boat. Fill them generously!
6. Top and Bake:
Arrange the filled zucchinis on a baking sheet or in a baking dish. Sprinkle the remaining crumbled bacon evenly over the tops for an extra crunch. Pop them in the preheated oven!
7. Bake to Perfection:
Bake the zucchini boats for 20-25 minutes. You want them to be tender, and the tops should be a lovely golden brown. Keep an eye on them!
8. Cool and Serve:
Once done, remove the zucchini from the oven and let them cool for a few minutes. Serve warm, and enjoy your spicy, cheesy jalapeno popper zucchini boats!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Cheese?
Absolutely! While sharp cheddar is a classic choice, you can use other cheeses like Monterey jack, pepper jack for more spice, or even mozzarella for a milder flavor. Just ensure the cheese you use melts well!
How Do I Store Leftover Zucchini Boats?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
What if I Can’t Find Fresh Jalapenos?
If fresh jalapenos are unavailable, you can use pickled jalapenos for a tangy twist, or substitute with a milder pepper like green bell pepper for less heat. Adjust the quantity based on your spice preference!
Can I Make These Zucchini Boats Ahead of Time?
Yes, you can prepare the zucchini and filling ahead of time. Assemble the boats up to a day in advance, cover, and refrigerate. Bake them just before serving for a deliciously warm dish!
